Chicken burger with zucchini fries

I often prefer chicken over pork or beef, and I like to try out different alternatives for fries so today I decided to try to make chicken burgers with zucchini fries. It turned out really good so I wanted to share it with my viewers. This is what you need: 

~250g minced chicken (makes about 4 patties)

1 egg

1 shallot

~½ zucchini

1 tomato

1-2 buns

1 avocado

mayo

a few leaves of salad

potato starch

paprika powder

salt

chilli powder

lime juice

cheese

Chop up the shallot and mix it with the minced chicken together with the egg and one tablespoon and some salt, paprika powder and some chili powder. Make them into patties and fry them off in some oil. Cut the zucchini into thin strips, put them in a bowl with some salt, paprika powder and 2-3 tablespoons of potato starch. 

I accidentally forgot to take a photo of this step but mix an avocado with some mayo, salt and lime juice to make a dressing for the burger. 

Fry the zucchini in a pan with quite a lot of oil, almost as if you'd deep fry them. Let them sit in the oil for almost 5-10 minutes depending on the strips. As they start to get some color all over they are done and will be crispy. When they are done let them dry off on some paper to remove the excess oil.

Assemble the burger with the bun, the avocado mix and the preferred veggies for a burger. I also decided to have a slice of cheese on mine. Enjoy a tasty chicken burger with some nice crispy zucchini fries!