One of the things you can use the fishcakes for is this recipe, it's really tasty and simple, quick to make. This is what you need.
3-5 fishcakes, depending on size, mine were kind of small so I used five
1 medium sized carrod
½ onion
1 clove of garlic
½ tbsp soy sauce
1 tbsp oil
1 tbsp sugar
chili powder
(thai basil - optional)
Start by slicing the fishcakes into slices. Peel and cut the carrot into slices as well and also cut the onion into thin slices. Put some oil into a pan and heat up on medium/high heat. Put all of the sliced goods into it together with a finely chopped garlic clove.
Season with soy sauce, and sugar, add the chili powder depending on how hot you want the dish to be. The sugar will help the dish to get a bit of glaze and also sweeten it up a bit of course. This is optional but if you want to you can add some thai basil chopped finely, last just to add some extra flavor. Serve it with some rice and I added some salad leaves on the side.
Enjoy!
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