Couscous salad with meat

This is something you can whip up really quickly. All you need are some vegetables and leftover meat. If you are a vegan or vegetarian you can just skip the meat and go for mushrooms, beans or lentils instead. This is what I used for a recipe for one:

1 dl couscous

1/3rd cucumber

1/3rd red paprika

1-2 spring onions

1 avocado

pak choi

asparagus

1 tbsp sour cream

salt

leftover meat

Start with cooking the couscous, follow the instructions on the package. While that is boiling start chopping the vegetables, everything except the asparagus and the avocado. Put all of it in a large bowl. When the couscous is off the heat and let it cool. While that is cooling chop up the asparagus and put it in a pan with the meat if you have some, if you don't just fry up the asparagus in some oil until it gets some color.

While you're letting the meat cool mash the avocado together with some sour cream, salt ans lime juice. Plate it and serve, super easy!